Fruit skewers with chocolate sauce

Name: Fruit skewers with chocolate sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 TABLESPOON flaked almonds; 100 g Whipped cream; 100 g Dark chocolate; 1 cube (25 g) white plate fat (e.g. palmine); 8 Strawberries; 1 big kiwi; 1 large banana; 2 TEASPOONS Lemon juice; 8 Apricot halves (tin); 7-10 Tbsp Icing sugar and lemon balm for; 7-10 Tbsp Decorate; 8 wooden skewers

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 TABLESPOON flaked almonds
100 g Whipped cream
100 g Dark chocolate
1 cube (25 g) white plate fat (e.g. palmine)
8 Strawberries
1 big kiwi
1 large banana
2 TEASPOONS Lemon juice
8 Apricot halves (tin)
7-10 Tbsp Icing sugar and lemon balm for
7-10 Tbsp Decorate
8 wooden skewers

Directions

1
Roast the almonds until golden brown and take them out. Heat the cream. Chop the chocolate and plate-fat, melt in the cream while stirring. Let it cool down, stirring more often
2
Wash and clean the strawberries. Peel the kiwi and cut into 8 slices. Peel banana, cut into 8 pieces and sprinkle with lemon juice immediately
3
Put the fruits alternately on skewers. Serve in portions. Drizzle with chocolate sauce and sprinkle with almonds. Dust with icing sugar if necessary and decorate with lemon balm
4
Children are also happy about such colourful fruit skewers. It looks great if you put short skewers on melon wedges, which are nibbled together. And this makes the sauce easier: Prepare 1 packet of "Chocolate" dessert sauce according to the instructions