Aubergine Ham Involtini

Name: Aubergine Ham Involtini
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 medium-sized aubergines; 7-10 Tbsp Salt; 8 TABLESPOONS Olive oil; 4 Stem(s) Sage; 12 discs cooked ham; 200 g grated Emmental cheese; 50 g grated parmesan cheese; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 medium-sized aubergines
7-10 Tbsp Salt
8 TABLESPOONS Olive oil
4 Stem(s) Sage
12 discs cooked ham
200 g grated Emmental cheese
50 g grated parmesan cheese
7-10 Tbsp Grease

Directions

1
Wash and clean the aubergines and cut them lengthwise into 12 slices. Lightly salt the slices on each side and let them stand for about 15 minutes. Dab off any escaped liquid. Heat 2 tablespoons of oil in a large frying pan. Lightly fry 1/4 of the aubergine slices on each side.
2
Fry the remaining aubergine slices in 2 tablespoons of oil. Take out and drain on kitchen paper. Wash the sage, shake dry and cut the leaves into fine strips, except for some garnish. Cut the ham slices in half. Cover aubergines with ham and Emmental cheese. Season with sage. Roll up and place in a greased casserole dish. Sprinkle with parmesan. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes.
3
Cover aubergines with ham and Emmental cheese. Season with sage. Roll up and place in a greased casserole dish. Sprinkle with parmesan. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes. Arrange and garnish with sage
4
Waiting time 15 minutes