Crunchy salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut the ham into fine strips. Brush a pan with 1 teaspoon of oil. Fry the ham strips for 4-5 minutes while turning them until crispy.

2. 2

   Clean, wash and dry grate the cucumber, cut it in half and slice or slice it lengthwise into thin strips. Pluck the grapes from the stems, wash, dab dry and halve. Dice cheese

3. 3

   Season the vinegar with salt, pepper and sugar, fold in 6 tablespoons of oil. Mix cucumber, grapes, nuts, cheese and vinaigrette in a bowl and serve. Roasted white bread tastes good with it

Nutrition Facts

KCAL
420 kcal

CARBS
9 g

FATS
37 g

PROTEINS
11 g