Turkey stew \"Zurich style\"

Name: Turkey stew \"Zurich style\"
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 1.5 kg Turkey breast, 2 onions; 500 g Mushrooms; 4 TABLESPOONS oil, salt, white pepper; 3-4 Tbsp Flour; 200 ml White wine; 200 g Whipped cream; 2-3 TABLESPOONS Chicken broth; 200 g frozen peas; 7-10 Tbsp toasted flaked almonds

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 9

1.5 kg Turkey breast, 2 onions
500 g Mushrooms
4 TABLESPOONS oil, salt, white pepper
3-4 Tbsp Flour
200 ml White wine
200 g Whipped cream
2-3 TABLESPOONS Chicken broth
200 g frozen peas
7-10 Tbsp toasted flaked almonds

Directions

1
Wash the meat, pat dry and dice. Peel and chop the onions. Clean, wash and slice the mushrooms
2
Sauté the meat in portions in hot oil. Season and remove. Fry onions and mushrooms
3
Put the meat back in the roaster. Sprinkle with flour, sweat. Add a good 3/4 l water, wine and cream, bring to the boil. Stir in broth. Cover and cook for about 30 minutes. Add peas after about 20 minutes. Sprinkle with almond flakes. Spätzle taste good with it