Pineapple-cherry jam

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
3 4
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 3
  • 7-10 Tbsp about 350 ml each:
  • 1 (approx. 1.5 kg) large pineapple
  • 500 g Sour cherries
  • 1 kg Gelling sugar (1:1)

Directions

  1. 1

    Clean, peel and quarter the pineapple and cut out the hard stalk. Weigh 600 g of flesh and cut into small pieces. Wash, stalk and stone the cherries. Weigh 400 g fruit flesh

  2. 2

    Mix all the fruit flesh and jam sugar well in a large pot. Leave to stand for at least 3-4 hours. Stir from time to time

  3. 3

    Peel ginger, chop very finely and add to the fruit. Bring everything to the boil while stirring and let it boil for exactly 4 minutes

  4. 4

    Pour hot jam into prepared twist-off jars and close them immediately. Allow to cool upside down

Categories & Tags

Miscellaneous