Arugula with layered cheese & nut dressing

Name: Arugula with layered cheese & nut dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium onion; 50 g Cured ham; 2-3 TABLESPOONS Hazelnut flakes; 3 TABLESPOONS Oil (e.g. olive oil); 4 TABLESPOONS White wine vinegar; 7-10 Tbsp white pepper; 7-10 Tbsp sugar, possibly salt; 300 g Schichtkäse; 150 g Arugula (rocket); 1/2 Lettuce (e.g. Lollo bianco); 7-10 Tbsp Basil for garnishing

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 medium onion
50 g Cured ham
2-3 TABLESPOONS Hazelnut flakes
3 TABLESPOONS Oil (e.g. olive oil)
4 TABLESPOONS White wine vinegar
7-10 Tbsp white pepper
7-10 Tbsp sugar, possibly salt
300 g Schichtkäse
150 g Arugula (rocket)
1/2 Lettuce (e.g. Lollo bianco)
7-10 Tbsp Basil for garnishing

Directions

1
Peel the onion. Finely dice onion and ham. Roast the nuts in a pan without fat, take them out. Heat the oil in the pan. Fry ham in it until crispy. Fry the onion briefly. Deglaze with vinegar. Season with pepper, sugar and possibly salt. Stir in the nuts and let it cool down a little
2
Turn the pellet cheese onto a tea towel and drain well. Clean, wash and drain the salads. Pluck into bite-sized pieces
3
Roughly dice the Schichtkäse and arrange on the salad. Pour lukewarm ham vinaigrette over it. Possibly garnish with basil. Serve with fresh farmhouse bread
4
Schichtkäse is a cream cheese with different layers, each with different fat levels. It also tastes good with goat's cream cheese