Apple cream pudding

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel, core and cut apples into pieces. Simmer with apple and lemon juice, 3-4 tablespoons sugar and cinnamon stick for about 5 minutes. Then let it cool down and remove cinnamon

2. 2

   Stir pudding powder, 2-3 tbsp. sugar and 6 tbsp. milk until smooth. Boil up the rest of the milk. Stir in pudding powder and simmer for about 1 minute. Let it cool down, stir more often

3. 3

   Whip the cream until stiff. Stir the pudding again, fold in the cream loosely. Spread on the compote. Decorate with cinnamon sugar and mint

Nutrition Facts

KCAL
300 kcal

CARBS
40 g

FATS
13 g

PROTEINS
3 g