Alfons Schuhbeck: Tirami Su beer with spiced cocoa sugar

Name: Alfons Schuhbeck: Tirami Su beer with spiced cocoa sugar
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 Vanilla pod; 1 large untreated orange; 1 untreated lemon; 50 g Sugar; 1 TEASPOON Allspice seeds; 2 Cloves; 10 black peppercorns; 250 ml Altbier; 2 Eggs (size M); 60 g Icing sugar; 250 g Mascarpone; 4 TABLESPOONS Orange liqueur; 100 g Whipped cream; 200 g Ladyfingers; 2 TABLESPOONS Schuhbeck's spice cocoa sugar; 7-10 Tbsp Figure -01: Orange spirals for decoration

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/2 Vanilla pod
1 large untreated orange
1 untreated lemon
50 g Sugar
1 TEASPOON Allspice seeds
2 Cloves
10 black peppercorns
250 ml Altbier
2 Eggs (size M)
60 g Icing sugar
250 g Mascarpone
4 TABLESPOONS Orange liqueur
100 g Whipped cream
200 g Ladyfingers
2 TABLESPOONS Schuhbeck's spice cocoa sugar
7-10 Tbsp Figure -01: Orange spirals for decoration

Directions

1
Cut open the vanilla pod, scrape out the pulp. Wash orange and lemon hot, rub dry. Peel a strip from the orange and lemon peel with a peeler. Use lemon for other purposes. Halve the orange and squeeze it. Caramelise the sugar in a saucepan. Deglaze with orange juice. Add spices, vanilla pulp, lemon and orange peel, bring to the boil, add beer, let cool down. Then pour through a fine sieve. Separate the eggs. Beat the egg yolks and 30 g icing sugar over a hot water bath until lightly foamy. Stir in mascarpone and orange liqueur. Beat the egg whites until stiff, while pouring in 30 g icing sugar. Whip cream until stiff, fold in. Dip half of the lady fingers into the beer stock and layer them close together in an ovenproof dish (approx. 1.5 litres capacity). Spread half of the mascarpone cream on top. Repeat the process with lady fingers and cream. Chill for 4-5 hours. To serve, dust with spiced cocoa sugar and arrange on plates
2
Figure -01: Decorate with orange spiral
3
waiting time approx. 4 1/2 hours