Put tomato cream soup in a pot and heat it up. Season minced meat with salt, pepper, garlic and chilli and form small balls from the mixture. Heat the oil and fry the balls for about 5 minutes. Peel and dice the onion and add it to the meat. Dice the bell pepper and fry it in a pan.
Drain the beans in a sieve. Stir the balls with the onions and the zucchini into the tomato soup. Add the beans and the couscous and let it stand for 8 minutes. Season with salt and pepper.
Stir the balls with the onions and the paprika into the tomato soup. Add the beans and the couscous and let it stand for 8 minutes. Season with salt and pepper.