Fried prawns on salad

Ingredients

Directions

1. 1

   Possibly defrost the prawns. Clean, wash and cut salads into bite-sized pieces. Peel onions

2. 2

   Mix vinegar, mustard, salt and 1 pinch of sugar. Fold in 2 tablespoons of oil. Finely dice 1 onion and stir in. Divide the remaining onion into eight. Wash and halve the tomatoes

3. 3

   Cut the shrimps lengthwise on their backs and remove the black intestine. Wash the prawns. Fry in 1 tablespoon of hot oil on each side for about 2 minutes. Season with salt and pepper. Take out and keep warm

4. 4

   Briefly fry the tomatoes and onion loaf in the cooking fat. Season with salt and pepper and remove. Drizzle salads with marinade. Spread the tomatoes, onions and prawns on top