Peaches with Amaretti meringue

Name: Peaches with Amaretti meringue
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g frozen raspberries; 8 Peach halves (canned); 4 TABLESPOONS Amarettini (Italian almond biscuits); 3 Protein (Gr. M); 2 tablespoons (40 g) Sugar; 50 g crushed almonds; 1 Package; 7-10 Tbsp Vanillin sugar; 1 TABLESPOON Icing sugar; 7-10 Tbsp Melissa

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g frozen raspberries
8 Peach halves (canned)
4 TABLESPOONS Amarettini (Italian almond biscuits)
3 Protein (Gr. M)
2 tablespoons (40 g) Sugar
50 g crushed almonds
1 Package
7-10 Tbsp Vanillin sugar
1 TABLESPOON Icing sugar
7-10 Tbsp Melissa

Directions

1
Defrost the raspberries. Drain the peaches. Coarsely crumble the Amarettini. Beat the egg whites until stiff, pour in the sugar. Fold in the Amarettini crumbs, up to 1 teaspoon, and the almonds
2
Place the peaches in an ovenproof dish with the convex side down. Put Amarettini beaten egg whites on the peaches. Sprinkle with remaining Amarettini crumbs. Bake in a preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 10 minutes
3
Puree 1/3 of the raspberries and vanilla sugar. Fold in the rest of the raspberries. Serve the peaches with the raspberry sauce. Dust with icing sugar. Decorate with lemon balm
4
This dessert tastes best warm from the oven. Therefore only bake it 15 minutes before serving
5
If you don't want to buy extra Amarettini, you can also use ladyfingers and some almond flavoring