Clean, wash and chop the peppers, leek and mushrooms. Cut the bacon into strips and fry them crisply in a large pan without fat. Then take out
Add the dumplings to the hot bacon fat and fry for approx. 2 minutes, turning occasionally
Add the vegetables and mushrooms to the pan and fry everything for about 5 minutes. Stir from time to time
Add 1/8 l water and cream. Stir in stock. Bring to the boil and simmer for about 2 minutes. Bind with sauce thickener. Fold in bacon. Season to taste