Gyros corners with turkey

Name: Gyros corners with turkey
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Turkey escalope; 2 TABLESPOONS Oil; 1 TABLESPOON Gyros spice salt; 1/4 Head iceberg lettuce; 2 medium-sized tomatoes; 8 Olives (without stone); 1/2 bunch Chives; 100 g Sour cream or sour cream; 7-10 Tbsp salt, white pepper; 1 (250 g; e.g. with sesame seeds) small pita bread

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g Turkey escalope
2 TABLESPOONS Oil
1 TABLESPOON Gyros spice salt
1/4 Head iceberg lettuce
2 medium-sized tomatoes
8 Olives (without stone)
1/2 bunch Chives
100 g Sour cream or sour cream
7-10 Tbsp salt, white pepper
1 (250 g; e.g. with sesame seeds) small pita bread

Directions

1
Wash the meat, pat dry and cut into strips. Mix oil and gyros spice. Mix with the meat and let it stand for about 10 minutes
2
Clean, wash and cut the salad into strips. Clean, wash and slice the tomatoes. Cut olives into slices as well. Wash chives, cut into small rolls and stir into the sour cream. Season with salt and pepper
3
hot bread
4
(electric cooker: 200 °C / circulating air: 175 °C / gas: level 3) ca
5
Bake for 8 minutes
6
Heat a pan. Fry the meat in the marinade for approx. 4 minutes while turning. Cut the bread into quarters and cut a pocket in each. Fill the bread chunks with lettuce, tomatoes, olives, meat and sauce
7
Drink: white wine or cold beer