Bavarian cream with strawberries

Name: Bavarian cream with strawberries
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 6 sheets white gelatine; 1 Vanilla pod; 350 ml Milk; 100 g Sugar; 3 Egg yolk (size M); 300 g Whipped cream; 500 g Strawberries; 7-10 Tbsp Mint; 7-10 Tbsp Icing sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

6 sheets white gelatine
1 Vanilla pod
350 ml Milk
100 g Sugar
3 Egg yolk (size M)
300 g Whipped cream
500 g Strawberries
7-10 Tbsp Mint
7-10 Tbsp Icing sugar

Directions

1
Soak gelatine in cold water. Score the vanilla pod lengthwise and scrape out the pulp. Add pulp and pod to the milk. Boil the milk. Stir sugar and egg yolk for about 5 minutes until creamy.
2
Gradually stir the hot milk into the egg yolk. Heat while stirring constantly (the cream must not boil!!!) until the cream becomes thick. ("Peel to the rose".) Squeeze the gelatine and stir into the warm cream. Pour through a sieve into a bowl and place on a bowl with ice cubes. Stir occasionally and allow to cool until the cream begins to gel. Whip the cream until stiff and fold in. Pour into a piping bag with a large perforated spout and squirt onto plates in portions. Chill for 1 hour. Wash, clean and halve the strawberries. Distribute also in portions.
3
Whip the cream until stiff and fold in. Pour into a piping bag with a large perforated spout and squirt onto plates in portions. Chill for 1 hour. Wash, clean and halve the strawberries. Distribute also in portions. Decorate with mint and serve thickly dusted with icing sugar
4
Waiting time approx. 1 hour