Winter fruit salad
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
7
- 50 g Sugar
- 100 g Walnut kernels
- 2 can(s) (each 314 ml) Mandarin Oranges
- 2-3 (approx. 500 g) sour apples
- 3 (approx. 600 g) Pears
- 7-10 Tbsp Juice of 1 lemon
- 100 g Whipped cream
- 250 g Vanilla Yoghurt
- 7-10 Tbsp (e.g. with bourbon vanilla)
- 7-10 Tbsp Oil, possibly aluminium foil
Directions
- 1
Put sugar in the middle of a pan. Then melt at medium heat without stirring and caramelize until golden brown. Stir in nuts and let them cool down on an oiled plate or aluminium foil
- 2
Drain the tangerines, collect the juice. Wash apples and pears, quarter them and remove seeds. Cut into pieces or slices as desired and sprinkle with lemon juice immediately. Mix the fruit. If necessary, chop the nuts coarsely and fold into the fruit salad.
- 3
Whip cream until semi-stiff and fold in vanilla yoghurt. Serve the fruit salad with the vanilla cream
Nutrition Facts
KCAL
270 kcal
270 kcal
CARBS
33 g
33 g
FATS
13 g
13 g
PROTEINS
4 g
4 g
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