Apricot jam with white chocolate

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Finely chop the chocolate. Wash, halve, stone and roughly dice the apricots. Weigh 200 g.

2. 2

   Puree the apricots and jam sugar with a hand blender for about 45 seconds. Stir in chocolate. Pour into prepared twist-off glasses and close. Keep cool and use up quickly.