Fruit salad with curd cream

Name: Fruit salad with curd cream
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 500 g Strawberries (fresh or frozen); 3-5 Tbsp Sugar; 6-8 Kiwis; 4 large bananas; 1 can(s) (850 ml) Apricots; 7-10 Tbsp Juice of 2 oranges; 2-3 TABLESPOONS Rum; 500 g Cream curd; 250 g Schmand; 7-10 Tbsp Juice 1/2 lemon; 3-4 Tbsp liquid honey

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

500 g Strawberries (fresh or frozen)
3-5 Tbsp Sugar
6-8 Kiwis
4 large bananas
1 can(s) (850 ml) Apricots
7-10 Tbsp Juice of 2 oranges
2-3 TABLESPOONS Rum
500 g Cream curd
250 g Schmand
7-10 Tbsp Juice 1/2 lemon
3-4 Tbsp liquid honey

Directions

1
Wash, clean and defrost the strawberries. Cut them into small pieces and mix with 1-2 tbsp. sugar. Peel kiwis and bananas, chop finely. Drain apricots, cut into quarters. Mix orange juice, 2-3 tablespoons sugar and possibly rum. Mix everything
2
Stir curd and sour cream until smooth. Season to taste with lemon juice and honey