Sausages in cheese-bacon-jacket

Name: Sausages in cheese-bacon-jacket
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 Egg; 150 g Whole milk yoghurt; 100 g light salad cream; 1 red pepper; 2 Gherkins (glass); 1 small onion; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 large thin slices of Gouda (approx. 20 g each); 12 discs Breakfast bacon (Bacon; approx. 100 g); 24 (approx. 100 g; glass/package) Cocktail sausages; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salad; 7-10 Tbsp wooden skewers

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1 Egg
150 g Whole milk yoghurt
100 g light salad cream
1 red pepper
2 Gherkins (glass)
1 small onion
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 large thin slices of Gouda (approx. 20 g each)
12 discs Breakfast bacon (Bacon; approx. 100 g)
24 (approx. 100 g; glass/package) Cocktail sausages
2-3 TABLESPOONS Oil
7-10 Tbsp Salad
7-10 Tbsp wooden skewers

Directions

1
Cook the egg for about 10 minutes. Quench, peel and let cool
2
Mix yoghurt and salad cream. Clean and wash the peppers. Dice paprika, cucumber and egg finely. Peel and chop onion. Stir in everything. Season to taste with salt and pepper.
3
Cut the cheese into strips (approx. 3 x 10 cm). Wrap each sausage with cheese and bacon and fry in hot oil in portions all around for about 5 minutes until crispy. Drain on kitchen paper. Stick skewers in if necessary. Arrange and garnish everything
4
Drink: cold beer