Apple-caramel pudding

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash and possibly peel the apples. Quarter them, core them and cut them into pieces. Bring to the boil with 3 tbsp. water, lemon juice and 1 tbsp. sugar, cover and stew for approx. 3 minutes. Let cool off

2. 2

   Stir 5 tablespoons of milk and starch until smooth. Heat the remaining milk. Caramelise 100 g sugar until golden yellow. Stir in hot milk and continue stirring until the caramel is completely dissolved. Stir in starch and bring everything to the boil. Continue to boil for about 1 minute while stirring. Let cool down

3. 3

   Fill apples and pudding alternately into 4 dessert glasses. Let them cool down first, then put them in a cool place

4. 4

   Whip the cream until stiff. Decorate pudding with cream tuffs

5. 5

   If you do not want to caramelise extra sugar, you can also cook the pudding with 1 sachet of caramel pudding. You can refine the apple compote with a shot of apple liqueur, amaretto or rum

Nutrition Facts

KCAL
350 kcal

CARBS
55 g

FATS
11 g

PROTEINS
5 g