Liver pate with cranberry vinaigrette

Name: Liver pate with cranberry vinaigrette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Shallots; 6 TABLESPOONS Cranberries (in juice); 3 TABLESPOONS Balsamic Vinegar; 1 TEASPOON pickled green pepper; 100 g Rocket; 4 leaves Lollo bianco or green salad (e.g. green fairy); 175 g Liver pâté

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Shallots
6 TABLESPOONS Cranberries (in juice)
3 TABLESPOONS Balsamic Vinegar
1 TEASPOON pickled green pepper
100 g Rocket
4 leaves Lollo bianco or green salad (e.g. green fairy)
175 g Liver pâté

Directions

1
For the vinaigrette, peel and finely chop the shallots. Mix cranberries, vinegar, shallots and green pepper. Wash the rocket, drain and pluck into pieces. Wash green salad, dab dry and cut into strips. Cut pâté into eight slices. Arrange salad and two slices of pâté on plates. Pour marinade over it