Wraps with turkey breast

Name: Wraps with turkey breast
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 2 Eggs; 200 ml Milk; 125 g Flour; 1 pinch Salt; 4 TSP Oil; 100 g light salad cream; 100 g low-fat yoghurt; 1-2 TABLESPOONS Lemon juice; 1 TEASPOON Curry; 2 medium-sized carrots; 1 can(s) (314 ml) Tangerines; 4 Salad leaves; 1/2 bunch Spring onions; 50 g smoked turkey breast in thin slices; 1 Beet Cress

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

2 Eggs
200 ml Milk
125 g Flour
1 pinch Salt
4 TSP Oil
100 g light salad cream
100 g low-fat yoghurt
1-2 TABLESPOONS Lemon juice
1 TEASPOON Curry
2 medium-sized carrots
1 can(s) (314 ml) Tangerines
4 Salad leaves
1/2 bunch Spring onions
50 g smoked turkey breast in thin slices
1 Beet Cress

Directions

1
Stir eggs, milk, flour and salt until smooth. Leave to swell for about 10 minutes. Bake 4 large pancakes in hot oil in portions
2
Mix salad cream, yoghurt, lemon juice and curry. Peel, wash and roughly grate the carrots. Drain the mandarins. Wash the salad and cut into fine strips. Clean and wash spring onions and cut into fine rings
3
Spread each pancake with 1 tablespoon curry cream. Place the turkey breast on top and spread with the rest of the curry cream. Spread salad, tangerines, carrots and spring onions on top. Rinse the cress, cut it from the bed and sprinkle over it. Roll up the pancakes firmly and cut them in half
4
Drink: cold beer