Poultry & vegetable fondue

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Clean and wash the peppers and zucchini. Cut the bell peppers into pieces and the zucchini into slices. Clean mushrooms, rub dry with kitchen paper

2. 2

   Wash the meat and pat dry well with kitchen paper. Score the duck skin crosswise with a sharp knife. Cut duck and chicken into slices, turkey into cubes and sausages into pieces

3. 3

   First heat the frying fat in the fondue pot on the stove. Then put it on the chef's plate. Cook meat and sausages for 3-6 minutes and vegetables for 2-3 minutes. Serve with spicy sauces

Nutrition Facts

KCAL
500 kcal

CARBS
3 g

FATS
34 g

PROTEINS
42 g