Four toppings for cake: Buttercream with cookies

Name: Four toppings for cake: Buttercream with cookies
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 pack of (74 g) Vanilla-flavoured custard cream powder (for 300 ml cold milk); 300 ml cold milk; 75 g Vanilla biscuits with chocolate chips; 100 g Icing sugar; 200 g soft butter; 7-10 Tbsp Cling film

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 pack of (74 g) Vanilla-flavoured custard cream powder (for 300 ml cold milk)
300 ml cold milk
75 g Vanilla biscuits with chocolate chips
100 g Icing sugar
200 g soft butter
7-10 Tbsp Cling film

Directions

1
Prepare vanilla cream with 300 ml milk according to the instructions on the packet. Pour the cream into a large bowl, cover directly with foil and leave to stand at room temperature for approx. 30 minutes (tempering)
2
Crumble the biscuits, sieve the icing sugar. Whisk butter and icing sugar with the whisk of the hand mixer for about 5 minutes until white-creamy. Stir in vanilla cream and biscuits with a whisk (butter and cream should be at the same temperature. E.g. serve with sponge cake
3
Waiting time approx. 30 minutes