Letter toast with minute steak

Name: Letter toast with minute steak
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 Stem(s) Parsley; 40 g Lamb's lettuce; 1 TABLESPOON Oil; 8 Minute steaks (from pork; approx. 35 g each); 200 g Brie cheese (40 % fat); 4 discs Toast; 4 TSP Butter; 4 TABLESPOONS mango chutney

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

5 Stem(s) Parsley
40 g Lamb's lettuce
1 TABLESPOON Oil
8 Minute steaks (from pork; approx. 35 g each)
200 g Brie cheese (40 % fat)
4 discs Toast
4 TSP Butter
4 TABLESPOONS mango chutney

Directions

1
Pluck the parsley leaves from the stalks, wash and dab dry. Chop parsley finely. Wash lamb's lettuce, spin dry and clean. Heat the oil in a pan and fry the steaks for 2-3 minutes while turning.
2
Cut Brie into 8 slices. Cover steaks with brie and put them on a baking tray. Melt in the preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: level 4) for about 3 minutes. Toast the bread, spread with 1 teaspoon of butter on each and cover with steaks and salad.
3
Arrange toasts on plates and serve with mango chutney. Sprinkle with parsley.