Turkey cold cuts with tuna sauce

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 can(s) (200 g, drained: 150 g) Tuna fillets in own juice
  • 1 collar Parsley
  • 1 Egg Yolk
  • 100 ml Olive oil
  • 2 TABLESPOONS Kapern (a.d.Glas)
  • 2-2 TABLESPOONS Lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 8-12 discs (approx. 250 g) Turkey breast cold cuts
  • 7-10 Tbsp some lemon slices
  • 7-10 Tbsp Capples

Directions

  1. 1

    Drain the tuna. Wash parsley, dab dry, cut off stems. Puree tuna, egg yolk and parsley with the chopping stick of the hand mixer. Stir in olive oil bit by bit.

  2. 2

    Add capers. Season sauce with lemon juice, salt and pepper. Arrange the cold cuts with the sauce and lemon slices on a plate. Garnish with caper apples

  3. 3

    Dishes: Kahla

Categories & Tags

Snacks/Party