Quark dumplings on rhubarb

Name: Quark dumplings on rhubarb
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 100 g cleaned rhubarb; 7-10 Tbsp Lemon juice; 100 g washed, cleaned strawberries; 7-10 Tbsp vegetable binder; 7-10 Tbsp a few squirts of sweetener; 1 tablespoon (10 g) butter/margarine; 100 g Low-fat curd; 1 Egg yolk (Gr. S); 50 g Semolina, some flour; 7-10 Tbsp salt, perhaps 1/2 teaspoon; 7-10 Tbsp crushed pistachios

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

100 g cleaned rhubarb
7-10 Tbsp Lemon juice
100 g washed, cleaned strawberries
7-10 Tbsp vegetable binder
7-10 Tbsp a few squirts of sweetener
1 tablespoon (10 g) butter/margarine
100 g Low-fat curd
1 Egg yolk (Gr. S)
50 g Semolina, some flour
7-10 Tbsp salt, perhaps 1/2 teaspoon
7-10 Tbsp crushed pistachios

Directions

1
Wash and chop the rhubarb. Steam covered with 5-6 tablespoons of water and lemon juice for about 5 minutes. Chop strawberries and add. Bind, season with sweetener. Let cool off
2
Melt the fat. Knead curd, egg yolk, semolina, fat and a few drops of sweetener until smooth. Form approx. 3 dumplings with lightly floured hands and let them simmer in boiling salt water for 10-12 minutes.
3
Lift out the dumplings and let them drain. Put the rhubarb compote on a plate. Arrange the dumplings on it. Chop the pistachios finer if necessary, sprinkle over the dumplings.
4
Why not cook a little more rhubarb compote (e.g. fourfold recipe), it can be frozen in freezer bags