Tiramisu
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 125 g Ladyfingers
- 1/8 l strong cold coffee
- 5 TABLESPOONS Rum
- 3 Egg Yolk
- 50 g Icing sugar
- 500 g Mascarpone (Italian cream cheese - alternatively double cream cheese)
- 1 TABLESPOON Cocoa powder
Directions
- 1
Line a shallow bowl with ladyfingers and soak with coffee and rum. Beat egg yolks and icing sugar until very frothy. Stir in mascarpone bit by bit. Spread the cream on the lady fingers. Dust with cocoa. Let it cool down and serve
Nutrition Facts
KCAL
500 kcal
500 kcal
CARBS
22 g
22 g
FATS
39 g
39 g
PROTEINS
7 g
7 g
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