Toast sticks with egg remoulade

Name: Toast sticks with egg remoulade
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Eggs; 2 Gherkins; 1/2 bunch Radishes; 1/2 bunch Parsley; 4 TABLESPOONS Remoulade; 3 discs Wholemeal toast; several sheets lollo bianco

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Eggs
2 Gherkins
1/2 bunch Radishes
1/2 bunch Parsley
4 TABLESPOONS Remoulade
3 discs Wholemeal toast
several sheets lollo bianco

Directions

1
Boil eggs in boiling water for 10 minutes until hard. Cut cucumbers into small cubes. Clean, wash and also dice radishes. Rinse and chop the eggs cold. Wash parsley, dab dry and chop.
2
Stir the cucumber, radishes, eggs and parsley into the tartar sauce. Roast the toast until golden brown. Quarter diagonally. Fry each toast triangle with
3
Dishes: Wedgwood