Rolls

COOK TIME
15 mins

TOTAL TIME
205 mins

Ingredients

Directions

1. 1

   Wash the roulades with mustard, then season with salt and pepper including onion rings, diced gherkins and then add diced bacon and then roll up the roulades

2. 2

   And then fry until they are brown and then add water 2 hours to boil and then take out the roulades

3. 3

   Season the sauce with salt and pepper and thicken with sauce thickener