Colourful Fondue

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Grate cheese. Boil up wine in a pot. Melt cheese in portions at low heat while stirring constantly. Mix starch with 1-2 tablespoons of water and stir into the cheese cream. Bring to the boil and simmer at low heat, stirring occasionally, until creamy. Season to taste with salt, pepper and nutmeg

2. 2

   Bread may be debarked, diced. Clean and wash broccoli and zucchini. Cut broccoli into florets, zucchini into pieces. Cook both in boiling water for 3-5 minutes. Drain. Clean and wash the mushrooms. Fry in hot oil at medium heat for about 3 minutes

3. 3

   Cut cabanossi and krakauer into pieces. Prawns

4. 4

   and arrange all other ingredients in small bowls. Keep the cheese cream warm in the fondue pot on the rechaud

Nutrition Facts

KCAL
730 kcal

CARBS
18 g

FATS
47 g

PROTEINS
46 g