Creamy semolina with cherries

Name: Creamy semolina with cherries
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 glass (370 ml) Cherries; 3 tablespoons (60 g) Sugar; 7-10 Tbsp Cinnamon; 1 tablespoon (10 g) Cornstarch; 1 untreated lemon; 1/2 l milk, 1 pinch of salt; 50 g Semolina; 100-150 g Whipped cream; 1 TABLESPOON chopped almonds; 4 TSP Chocolate rolls

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 glass (370 ml) Cherries
3 tablespoons (60 g) Sugar
7-10 Tbsp Cinnamon
1 tablespoon (10 g) Cornstarch
1 untreated lemon
1/2 l milk, 1 pinch of salt
50 g Semolina
100-150 g Whipped cream
1 TABLESPOON chopped almonds
4 TSP Chocolate rolls

Directions

1
Boil up cherries with juice, 1 tablespoon sugar and a little cinnamon. Mix starch in a little water. Bind the cherries and bring to the boil. Remove cinnamon stick if necessary. Let the cherries cool down a little. Divide into 4 dessert glasses and let cool off
2
Wash the lemon, peel the peel thinly. Bring milk, 2 tablespoons of sugar, salt and lemon peel to the boil. Stir in semolina and let it swell for 2-3 minutes. Remove lemon. Let semolina cool down a little. Whip cream until stiff and fold in
3
Spread the semolina on the cherries and let it cool down. Roast the almonds, sprinkle with chocolate rolls