Vanilla Quince Jelly

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Grate the quinces, wash and chop them. Boil up with 1 1/2 l water. Simmer covered for about 1 hour

2. 2

   Place the moistened gauze cloth in a large sieve. Pour the quinces together with the liquid on top. Drain for about 12 hours, e.g. overnight.

3. 3

   Measure out 900 ml of juice. Carve the vanilla pod, scrape out the pulp. Mix with juice, vanilla pod and jam sugar in a large pot. Bring to the boil at high heat, stir continuously and boil for 3 minutes until bubbly. Immediately fill into prepared twist-off glasses, close them, let them cool down