Turkey rolls with olive and cheese cream

Name: Turkey rolls with olive and cheese cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 10-12 paprika-filled olives; 2-3 stem(s) Parsley; 150 g light cream cheese; 7-10 Tbsp salt, white pepper; 2-3 (approx. 90 g) fine slices; 7-10 Tbsp Turkey breast cold cuts; 100 g cherry tomatoes; 7-10 Tbsp Salad; 1-2 TABLESPOONS Vinegar (e.g. herb vinegar); 7-10 Tbsp Sugar; 1 TABLESPOON oil, approx. 8 wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

10-12 paprika-filled olives
2-3 stem(s) Parsley
150 g light cream cheese
7-10 Tbsp salt, white pepper
2-3 (approx. 90 g) fine slices
7-10 Tbsp Turkey breast cold cuts
100 g cherry tomatoes
7-10 Tbsp Salad
1-2 TABLESPOONS Vinegar (e.g. herb vinegar)
7-10 Tbsp Sugar
1 TABLESPOON oil, approx. 8 wooden skewers

Directions

1
Halve 4-5 olives, chop the rest finely. Wash and chop the parsley. Mix cream cheese, chopped olives and parsley. Season if necessary. Brush the turkey breast with the cheese mixture. Roll up firmly. Keep cool until serving.
2
Clean and wash the tomatoes and lettuce. Halve the tomatoes, pluck the lettuce smaller. Beat vinegar, salt, pepper, some sugar and oil
3
Arrange lettuce and tomatoes. Drizzle with marinade. Cut the turkey rolls into about 8 pieces. Put the halved olives on the skewers. Put 1 skewer on 1 roll each. Arrange on the salad