Tartare sauce

Name: Tartare sauce
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 3 Eggs; 1 collar Chives; 1/2 bunch Dill and parsley; 4 small gherkins (glass); 2 TABLESPOONS White wine vinegar; 1 TABLESPOON Capers (glass); 100 g Salad Mayonnaise; 150 g Skimmed milk yoghurt; 7-10 Tbsp salt, white pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

3 Eggs
1 collar Chives
1/2 bunch Dill and parsley
4 small gherkins (glass)
2 TABLESPOONS White wine vinegar
1 TABLESPOON Capers (glass)
100 g Salad Mayonnaise
150 g Skimmed milk yoghurt
7-10 Tbsp salt, white pepper

Directions

1
Hard boil eggs. Quench, peel and let cool. Wash and chop the herbs. Dice cucumbers finely. Halve eggs. Take out the egg yolk and stir with vinegar until smooth. Chop egg white and capers finely.
2
Mix egg yolk, mayonnaise and yoghurt. Stir in prepared ingredients. Season to taste.

Nutrition Facts

KCAL
150 kcal

CARBS
4 g

FATS
12 g

PROTEINS
5 g

Categories & Tags

Main Dishes

Tartare sauce

Ingredients

Directions

Nutrition Facts

Categories & Tags

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