Almond semolina with mandarins
easy
30 mins
30 mins
Ingredients
- 30 g crushed almonds
- 1/2 l + 1/4 l milk, 1 pinch of salt
- 50 g + 2 go. tablespoon sugar
- 1 package Vanillin sugar
- 75 g Semolina, 1 egg (Gr. M)
- 1 package Powdered sauce
- 7-10 Tbsp "chocolate"
- 2-3 Tangerines
- 7-10 Tbsp Mint and roasted
- 7-10 Tbsp Almond halves
Directions
- 1
Roast the almonds without fat until golden brown. Bring 1/2 l milk, salt, 50 g sugar and vanillin sugar to the boil. Stir in semolina and almonds, up to 1 tbsp, and bring to the boil again. Remove the pot from the heat. Cover the semolina and let it swell for about 5 minutes
- 2
Separate the egg. Mix 2 tablespoons semolina mixture and egg yolk. Then stir into the whole semolina. Beat egg white until stiff, fold in. Pour semolina cream into 4 dessert glasses. Cool down and keep cool for at least 2 hours.
- 3
From 1/4 l milk 3 tablespoons remove, with sauce powder and 2 go. Tbsp. sugar smooth. Bring the remaining milk to the boil, stir in the sauce powder and bring to the boil again briefly. Let cool down
- 4
Peel and possibly halve the mandarins and cut into slices. Arrange on the almond semolina. Decorate with remaining ground almonds, possibly mint and roasted almond halves. Add the chocolate sauce
Nutrition Facts
350 kcal
43 g
13 g
12 g
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