Maroon cream soup
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 pack of (
- 1 Onion
- 1 TABLESPOON Butter
- 6 TABLESPOONS dry white wine
- 750 ml Chicken broth (instant)
- 125 g Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp freshly grated nutmeg
- 1-2 Lemon juice
- 7-10 Tbsp thinly sliced spring onions
Directions
- 1
Chestnuts chop. Peel onion and cut into fine cubes. Heat butter. Sauté onion and chestnuts until translucent. Deglaze with white wine and fill up with stock and cream, bring to the boil and puree finely with the cutting stick of the hand mixer. Season to taste with salt, pepper, nutmeg and lemon juice. Garnish with spring onions
Nutrition Facts
KCAL
510 kcal
510 kcal
CARBS
44 g
44 g
FATS
21 g
21 g
PROTEINS
34 g
34 g
More Delicious Recipes
