Rösti corners with bacon and tomatoes

Name: Rösti corners with bacon and tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 9
Ingredients: 2 small onions; 4 medium-sized tomatoes; 2-3 discs Breakfast bacon (Bacon); 2-3 TABLESPOONS Oil (e.g. olive oil); 7-10 Tbsp salt, pepper, sugar; 2 TABLESPOONS Vinegar (e.g. white balsamic vinegar); 7-10 Tbsp Sage leaves; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 9

2 small onions
4 medium-sized tomatoes
2-3 discs Breakfast bacon (Bacon)
2-3 TABLESPOONS Oil (e.g. olive oil)
7-10 Tbsp salt, pepper, sugar
2 TABLESPOONS Vinegar (e.g. white balsamic vinegar)
7-10 Tbsp Sage leaves
baking paper

Directions

1
Place the frozen Rösti on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 20 minutes. Turn once after about 12 minutes
2
Onions peel and cut into very fine slices. Wash, quarter and seed the tomatoes. Finely dice the flesh. Cut bacon into pieces
3
Fry the bacon in a pan without additional fat until crispy. Drain on kitchen paper. Heat the oil in the bacon fat. Sauté onions until translucent. Add tomatoes and steam for about 1 minute. Season to taste with salt, pepper, sugar and vinegar. Garnish with sage