Strawberry meringue cup with chocolate chips

Name: Strawberry meringue cup with chocolate chips
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Strawberries; 2-3 TABLESPOONS Honey; 50 g Dark chocolate; 250 g Low-fat curd; 35 g Sugar; 1 package Vanillin sugar; 100 g Whipped cream; 25 g Meringue; 7-10 Tbsp Chocolate rolls

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Strawberries
2-3 TABLESPOONS Honey
50 g Dark chocolate
250 g Low-fat curd
35 g Sugar
1 package Vanillin sugar
100 g Whipped cream
25 g Meringue
7-10 Tbsp Chocolate rolls

Directions

1
Wash, clean and cut the berries into pieces. Mix with honey and marinate for about 10 minutes, stirring occasionally. Roughly chop the chocolate. Mix quark with sugar and vanillin sugar.
2
Whip the cream until stiff and carefully fold into the quark. Crumble meringue. Layer strawberries, quark, chocolate and meringue alternately in 4 glasses (approx. 250 ml each) and decorate with chocolate rolls if necessary.
3
Wash the potatoes thoroughly, cut or slice them thinly. Place them in a gratin dish like roof tiles. Wash and chop the rosemary and sprinkle over the potatoes with a little sea salt. Sprinkle with 4 tablespoons of oil. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for about 40 minutes.