Piquant celery salad

Name: Piquant celery salad
Cook time: 40 min
Total time: 40 min
Yield: 9
Ingredients: 75 g Almond, walnut or peanut kernels; 1 TABLESPOON oil, salt, white pepper; 100 g Salad cream; 150 g Whole milk yoghurt; 3 TABLESPOONS Red wine vinegar; 7-10 Tbsp cayenne pepper, 1 tsp sugar; 2 medium-sized carrots; 500 g Celeriac; 1 collar Chives; 200 g Gorgonzola cheese; 1 Head lettuce (e.g. pickled salad); 10 Pumpernickel Thaler; 2 TABLESPOONS soft butter

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 9

75 g Almond, walnut or peanut kernels
1 TABLESPOON oil, salt, white pepper
100 g Salad cream
150 g Whole milk yoghurt
3 TABLESPOONS Red wine vinegar
7-10 Tbsp cayenne pepper, 1 tsp sugar
2 medium-sized carrots
500 g Celeriac
1 collar Chives
200 g Gorgonzola cheese
1 Head lettuce (e.g. pickled salad)
10 Pumpernickel Thaler
2 TABLESPOONS soft butter

Directions

1
Roast the almonds in hot oil, salt and cool them down. Stir salad cream, yoghurt and vinegar until smooth, season to taste. Clean and peel carrots and celery and slice or cut into fine sticks. Wash and finely chop the chives. Dice cheese. Clean, wash and pluck the salad
2
Spread bread with butter and sprinkle with chives. Arrange salad, cheese and vegetable sticks in 8-10 glasses. Spread the sauce over them, sprinkle with almonds. Add bread

Nutrition Facts

KCAL
210 kcal

CARBS
5 g

FATS
17 g

PROTEINS
7 g

Categories & Tags

Miscellaneous

Piquant celery salad

Ingredients

Directions

Nutrition Facts

Categories & Tags

More Delicious Recipes