Crème-fraîche waffles with red fruit jelly

Name: Crème-fraîche waffles with red fruit jelly
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 125 g + some soft butter; 50 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 3 Eggs (Gr. M); 250 g Flour; 7-10 Tbsp 1/2 P. Baking powder; 150 g Fresh cream; 100 g Whipped cream; 7-10 Tbsp Icing sugar; 1 jar (500 g) red fruit pudding

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

125 g + some soft butter
50 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
3 Eggs (Gr. M)
250 g Flour
7-10 Tbsp 1/2 P. Baking powder
150 g Fresh cream
100 g Whipped cream
7-10 Tbsp Icing sugar
1 jar (500 g) red fruit pudding

Directions

1
Cream 125 g butter, sugar, vanillin sugar and 1 pinch of salt. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with crème fraîche and cream
2
Preheat and grease the waffle iron. Bake about 8 waffles one after the other. Dust the waffles with icing sugar and serve with red fruit jelly. Crème fraîche goes well with them