Quark layer dish with berries

Name: Quark layer dish with berries
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 untreated lemon; 200 ml Milk; 50 g ground poppy seed; 1 package Vanillin sugar; 4 TABLESPOONS Sugar; 500 g Low-fat curd; 100 ml Buttermilk; 250 g Cream curd; 1 package (300 g) deep-frozen multicoloured berry plate; 7-10 Tbsp Cherries

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 untreated lemon
200 ml Milk
50 g ground poppy seed
1 package Vanillin sugar
4 TABLESPOONS Sugar
500 g Low-fat curd
100 ml Buttermilk
250 g Cream curd
1 package (300 g) deep-frozen multicoloured berry plate
7-10 Tbsp Cherries

Directions

1
Wash the lemon thoroughly and rub dry. Finely grate the peel, then squeeze one half of the lemon. Bring the milk, poppy seeds, vanilla sugar, 2 tablespoons of sugar and lemon zest to the boil and allow to swell at low heat for 10-15 minutes while stirring. Let the poppy seed mixture cool down.
2
Mix the low-fat curd, buttermilk, remaining sugar and lemon juice. Stir the cream quark into the poppy seed mixture. Layer the poppy seed quark, buttermilk quark and berries in a bowl. Decorate as desired with 2 fresh cherries