Apricot yoghurt cup

Name: Apricot yoghurt cup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Apricots; 1 TEASPOON Lime or lemon juice; 2 TABLESPOONS Grappa; 250 g creamy yoghurt; 3-4 Tbsp Sugar; 1 package Bourbon vanilla sugar; 100 g Whipped cream; 7-10 Tbsp Waffle Rolls

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Apricots
1 TEASPOON Lime or lemon juice
2 TABLESPOONS Grappa
250 g creamy yoghurt
3-4 Tbsp Sugar
1 package Bourbon vanilla sugar
100 g Whipped cream
7-10 Tbsp Waffle Rolls

Directions

1
Drain the apricots, collect the juice. Puree the apricots, lime juice, grappa or 2 tablespoons of apricot juice
2
Season yoghurt with sugar and vanilla sugar. Whip cream until stiff, fold in. Fill into 4 dessert glasses alternating with the apricot puree. Decorate with wafer rolls

Nutrition Facts

KCAL
270 kcal

CARBS
33 g

FATS
10 g

PROTEINS
3 g

Categories & Tags

Dessert

Apricot yoghurt cup

Ingredients

Directions

Nutrition Facts

Categories & Tags

More Delicious Recipes