Elderberry jelly and peach slices

Name: Elderberry jelly and peach slices
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7 sheets white gelatine; 1 can(s) (425 ml) Peaches (Content: 7 pieces); 5 TABLESPOONS Lemon juice; 300 ml Elderberry juice; 2 TABLESPOONS Sugar; 150 g Whipped cream; 1 package Vanillin sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7 sheets white gelatine
1 can(s) (425 ml) Peaches (Content: 7 pieces)
5 TABLESPOONS Lemon juice
300 ml Elderberry juice
2 TABLESPOONS Sugar
150 g Whipped cream
1 package Vanillin sugar

Directions

1
Soak gelatine in cold water. Drain the peaches and collect the juice. Cut peaches into slices. Heat 75 ml water, peach, lemon and elderberry juice. Dissolve sugar in it. Squeeze the gelatine, dissolve carefully and stir into the warm liquid.
2
Fill half of the peach slices into glasses. Fill up with the elderberry juice. To gel, chill for about 3 hours until the dessert is completely gelled. Whip the cream until stiff, allowing the vanilla sugar to trickle in. Pour into a piping bag with a small star-shaped spout and decorate the jelly. Cover with remaining peach wedges and serve