Chicken filet with cheese crust
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 400 g Fresh cream
- 500 g Chicken filet
- 750 g Mushrooms
- 20 g Grease
- 1 cup/s Water
- 150 g Grated cheese
- 1 salt and pepper
- 1 Stock cube
- 200 g Cream
- 1 Butter flakes
Directions
- 1
Cut the mushrooms into halves and sauté them with salt and pepper, season them a little bit Add crème fraiche and cream Add a coffee cup of water Add a stock cube Add some salt and pepper and some garlic powder
- 2
Layer the chicken fillet in the casserole dish when the sauce has boiled over the chicken fillet Sprinkle cheese over it Bake in a preheated oven at 250 degrees for 20 minutes
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