Tomato salad with chive vinaigrette

Name: Tomato salad with chive vinaigrette
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 20 g Sunflower seeds; 4 discs Bacon; 400 g Meat Tomatoes; 1 (approx. 250 g) Head romaine lettuce; 1/2 bunch Chives; 4 TABLESPOONS Herb Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil; 7-10 Tbsp Chive blossoms

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

20 g Sunflower seeds
4 discs Bacon
400 g Meat Tomatoes
1 (approx. 250 g) Head romaine lettuce
1/2 bunch Chives
4 TABLESPOONS Herb Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil
7-10 Tbsp Chive blossoms

Directions

1
Roast the sunflower seeds in a pan without fat until golden brown, remove. Fry bacon in a pan without fat until crispy. Take out and put on kitchen paper. Wash and clean the tomatoes and cut them into pieces. Clean the romaine lettuce.
2
Remove eight large leaves, wash and pat dry. Cut remaining lettuce into strips, wash and spin dry. Wash chives and cut into fine rolls. Season vinegar with salt, pepper and sugar. Fold in the oil. Stir in chives. Mix tomatoes, chopped salad and sunflower seeds. Put 2 romaine lettuce leaves on 1 plate and fill with the tomato salad. Crumble bacon over it. Pour some vinaigrette over it.
3
Mix tomatoes, chopped salad and sunflower seeds. Put 2 romaine lettuce leaves on 1 plate and fill with the tomato salad. Crumble bacon over it. Pour some vinaigrette over it. Garnish with chive blossoms. Add the rest of the vinaigrette. Delicious with baguette bread