Tomato sauce four times different: with chili, olives and thyme

Name: Tomato sauce four times different: with chili, olives and thyme
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 1 TABLESPOON Olive oil; 1 TABLESPOON Tomato paste; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 red chilli pepper; 50 g black olives, without stone; 50 g green olives stuffed with paprika; 1/2 bunch Thyme

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
1 TABLESPOON Olive oil
1 TABLESPOON Tomato paste
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 red chilli pepper
50 g black olives, without stone
50 g green olives stuffed with paprika
1/2 bunch Thyme

Directions

1
Peel and finely dice the onion and garlic. Heat the oil in a pot. Sauté onion and garlic in it. Stir in the tomato paste, sweat it on and deglaze with tomatoes. Bring to the boil, puree finely and season to taste with salt, pepper and sugar.
2
Simmer covered for 3-4 minutes. Clean and wash the chilli pepper. Cut the pod into rings, removing the white seeds. Cut olives into slices. Wash thyme, dab dry, pluck leaves from the stalks except for a few for garnishing.
3
Add thyme leaves, olives and chilli rings to the sauce and continue cooking for 1-2 minutes. Arrange the sauce in a sauce boat and garnish with thyme leaves.