Nougat mousse with pears

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Chop the chocolate coating. Heat the cream in a saucepan, turn off the heat and melt the nougat and chocolate while stirring. Pour the nougat cream into a bowl, let it cool down and chill for at least 4 hours

2. 2

   Wash the pear, quarter it, remove the core. Cut each quarter into 3 columns. Melt the sugar in a pan. Add butter and 6 tablespoons of water, bring to the boil and simmer until the caramel has dissolved. Cut nuts into slices and roast them in a pan without fat while turning. Add 3 tbsp. caramel and toss the nuts in it. Add the pear slices to the caramel, bring to the boil and steam in the caramel for approx. 1 minute, turning

3. 3

   Briefly whip the nougat cream with the whisk of the hand mixer. Arrange nougat mousse, pears and nuts

4. 4

   waiting time approx. 6 hours

Nutrition Facts

KCAL
680 kcal

CARBS
52 g

FATS
50 g

PROTEINS
7 g