meatball with bacon, fried onions and pickled gherkins

Name: meatball with bacon, fried onions and pickled gherkins
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 discs Toast; 8 Cornichons; 500 g mixed minced meat; 1 egg (size M); 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Roasted onions; 16 discs Bacon; 1 TABLESPOON Oil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 discs Toast
8 Cornichons
500 g mixed minced meat
1 egg (size M)
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Roasted onions
16 discs Bacon
1 TABLESPOON Oil

Directions

1
Soak toast in cold water. Finely dice the gherkins. Squeeze the toast well and knead with minced meat, egg, cucumber cubes, mustard, salt, pepper and fried onions. Form 4-8 meatballs with your hands.
2
Wrap 2 slices of bacon crosswise around the meatballs. Heat the oil in a frying pan. Fry the meatballs on both sides for approx. 6 minutes at medium heat.