Coconut cream with snow hood

Name: Coconut cream with snow hood
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 350 ml Milk; 1 package Pudding powder "Vanilla"; 6-7 TABLESPOONS Sugar; 1 fresh egg; 1 can(s) (165 ml) unsweetened coconut milk; 2 TABLESPOONS Coconut flake; 5 TABLESPOONS Whipped cream; 150 g Dark chocolate coating

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

350 ml Milk
1 package Pudding powder "Vanilla"
6-7 TABLESPOONS Sugar
1 fresh egg
1 can(s) (165 ml) unsweetened coconut milk
2 TABLESPOONS Coconut flake
5 TABLESPOONS Whipped cream
150 g Dark chocolate coating

Directions

1
Mix 5 tablespoons of milk, pudding powder and 3 tablespoons of sugar. Separate the egg, chill the egg white and boil the rest of the milk and coconut milk. Stir in pudding powder and simmer for about 1 minute. Stir in egg yolk. Let it cool down, stir more often
2
Fry the grated coconut. Warm the cream. Chop the chocolate coating and melt in it over a mild heat while stirring. Leave to cool. Stir the pudding. Divide half into 4 fireproof bowls. Add the chocolate coating, except for a little bit and the rest of the pudding.
3
Beat the egg whites until stiff, adding 3-4 tablespoons of sugar. Fold in coconut. Spread on the pudding. Brown slightly with a small gas burner or under the grill. Heat the rest of the chocolate coating again, decorate the cream with it
4
Preparation time approx. 45 min