Boil eggs for about 10 minutes, quench and let them cool down. Cut off the upper third of the eggs and remove the yolks from the eggs. Pass the egg yolks through a sieve and stir until smooth with soft butter. Season to taste with salt and pepper. Put the mixture into a piping bag with star-shaped spout and squirt into the eggs. Cut the peppers into small cubes. Put cress and paprika on the eggs
10 minutes waiting time